Moist Pumpkin Loaf
70There's nothing like a slice of rich and moist pumpkin loaf. This recipe for pumpkin loaf makes two good-sized loves: one for eating and one for freezing!
Pumpkin Loaf Recipe
- 3 cups sugar
- 1 cup oil
- 2 cups pumpkin
- 3 eggs
Combine oil, sugar and eggs in a large bowl. Stir in pumpkin and blend ingredients.
Add:
- 1/2 tsp. salt
- 1/2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. ground cloves
- 1 tsp. nutmeg
- 1 tsp. cinnamon
Stir into wet ingredients.
- Add 3 cups of flour and stir with a wooden spoon until well blended.
- Add 1 cup chopped walnuts.
Grease and flour pans.
Place mixture into 2 large loaf pans or 3 smaller loaf pans.
Bake pumpkin loaves for 1/2 hour at 350 degrees. Reduce heat and continue baking until centers are cooked. Cool in pan before removing.
These pumpkin loaves have a nice even texture and lots of flavor. Pumkin loaf is wonderfully moist and spicy.
Pumpkin Loaf Serving Suggestions
- Pumpkin loaves can be served plain or with a dab of butter
- Butter or cream cheese icing compliments the spicy flavor or pumpkin loaves
- Cut pumpkin loves into thick slices and serve with a bowl of vanilla ice cream.
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Have You Tried Making Pumpkin Loaves?
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CommentsLoading...
Was looking for a great easy recipe, and finally found it. Thank you for sharing. Will be trying it tonite.
Thanks again.
Best pumpkin loaf recipe I've ever tried!! Thanks!!
Athlyn,
I love pumpkin loaf and your recipe looks delicious.









Daniel 9 months ago
Quite a nice loaf and easy to make!
One could cut back on the sugar a little.
I added some raisins to the recipe which was very nice.