Ham Noodle Casserole

Ham noodle casserole is a creamy tasting supper dish. You combine ham and egg noodles with creamy gravy for a savory dinner dish.

Ham Noodle Casserole

Dice:

• 1 large onion
• 1/2 green pepper
• 2 slices of ham
• 3 tbsp. butter
  

Cook slowly in butter in a skillet covered with a lid, until onions and peppers are tender and lightly browned. Add:

• 1 can mushroom soup
• 1 can cream of celery
• 11/2 cup water

Stir until smooth.

Cook until tender:

• 1 12oz. pkg. egg noodles. Drain.

Place all ingredients into a buttered casserole dish. Top with:

• 1/2 corn or wheat flakes
• Sprinkle with parsley flakes

Dot with butter and bake your ham noodle casserole in a 350 degree oven for 30-40 minutes.

Ham noodle casserole is easy to make and tastes delicious.

Casseroles are a great item to make for dinner because they usually whip up easily and offer the prospect of a nourishing and tasty dinner.

Casseroles make for good left-overs. Often, flavors improve as ingredients sit.

Many busy cooks opt to make a large casserole, which can be used for multiple meals. A casserole can be eaten on successive nights or frozen for future evenings when time is short or energy is lacking.

Having an extra casserole or two in the freezer means that you are prepared when guests drop in unexpectedly.

Many families enjoy a favorite casserole on the weekend.