Butterscotch Poppyseed Loaves
68Poppy Seeds
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Butterscotch poppyseed loaves-- great served with tea or coffee
Butterscotch Pudding + Cake Mix = 4 Quick, Sweet Loaves
This recipe for butterscotch poppyseed loaves makes 4 loaves. These are easy to make and you will garner compliments on the different taste.
Butterscotch Poppyseed Loaves
2 yellow cake mixes
3 pkg. instant butterscotch pudding
2-3 tsp. sugar
8 eggs
3/4 cup oil
2 cups water
1/2 cup poppyseeds
Beat in order given for about 2 minutes with beaters. Scrape into 4 greased loaf pans and bake at 325 degrees about 45 minutes to an hour or until done. Test centers with a toothpick to check.
* Make sure to use instant pudding or the butterscotch poppyseed loaves will not turn out.
A butterscotch poppyseed loaf is just the thing to take to a potluck or for family gatherings. Best of all, you can freeze the remaining loaves so that you have something on hand when company comes over!
Butterscotch poppyseed loaves are moist and have a delicious flavor.
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Butterscotch poppyseed loaf has a melt-in-your-mouth buttery flavor that is hard to beat. This moist cake is best served with tea or coffee. It is a great item to serve to company or to pack into lunches.
- If you are looking for something that is completely different, this is it.
Loaf Pans
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Bread'n Cake Bake Pan for Crockpot by Rival + Recipes, 6" X 7" with cover, nice
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Norpro 12 Inch Nonstick Bread Pan
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CommentsLoading...
This my first time baking with poppyseed. Is there anything that needs to be done with the poppyseeds prior to adding to recipe or do I just pour them from the bag into batter.
Just regular-sized bread or loaf pans.
what size pans do you use?
Athlyn Green Hub Author 15 months ago
You just add the poppy seeds into the batter. Make sure you use instant pudding. This recipe won't work with regular pudding.
Just use loaf or bread pans.